Maple syrup and bacon paired with a crispy piece of chicken and grilled multicolored carrots make this dish as tasty as it looks.
Flavorful pulled chicken filling for tacos or other mexican dishes.
Mediterranean flavors kick up this lemon hummus flavored salad dressing.
What do you get when you cross an italian sub with a hamburger? An amazing sandwich!
This started as a recipe from my stepmom. She grew up on a farm in southern Indiana and would make this for us but hers was dredged in flour and more like an oven fried chicken. I am trying to be a bit more healthy and eat a low carb diet so I removed the flour and honestly, I don't miss it. This is still a really good chicken recipe thats super easy to make.
Named after a character in Pinocchio this rustic pasta dish is supremely flavorful and quick and easy to make. Fresh tomatoes, garlic, basil, and parsley bring the sauce to life.
The simplest and most wonderful salad you can make from scratch.
Grit cakes topped with country ham, tomato, spinach, poached eggs, tomato gravy and avocado, served with toast or a homemade biscuit.
Here are two ways to make quick nachos.
I figured it's called a hamburger so it should be made with ham! Hamburger made with pork instead of beef. Because ground pork is a a bit light on flavor the other ingredients have to be powerful enough too pull it all together. Chipoltle adobo cheese sauce and hardwood smoked bacon do that very well.
This is the sauce that my grandmother Concetta made for the entire family when we gathered at my grandparents' house for Monday dinner.
The simple pizza features dollops of fresh buffalo-milk mozzarella and a layer of prosciutto laid on a pizza that is baked with just sauce and a drizzle of olive oil.












