Also known as a Bird Nest you could probably make it without this recipe. Pretty easy but it is one of my favorties so enjoy!
Nutter Butter crust and a sweet creamy peanut butter filling.
My parents used to make this in hamburger sized patties with peas on the side. A great combination by the way, but I always thought it would be a bit better with a sauce to dip the patties in.
Chicken breasts smothered in a spicy cinnamon and almond sauce is a great change up for an ordinary meal. For those of you who are not heat freaks, you can control the level of spiciness by using less cayenne pepper.
Straight from California, this appetizer is one of the coolest recipes Amber taught me. I didn’t even know I liked artichokes before this. You peel the leaves off and scrape the meat off with your teeth.
You can’t have a Cinco de Mayo party without this traditional corn chip dip on your table. I believe the law says you must have a margarita in your hand while dipping as well.
A nice adventure from the standard salsa and chips--just add mayo! Use whatever salsa you like to give this recipe a unique flavor.
This is a variation on the recipe my dad would make for us as kids that he learned from his mother.
Mini sausage links in BBQ sauce. Just spear with a tooth pick and enjoy.
A creamy veggie dip made with beer.
A must for summer grilling and get togethers.












