Cornbread with a kick.
Love a Reuben. My favorite sandwich ever. Using good shredded corn beef will make your sandwich go from good to amazing.
Crispy garlic bread loaded with a tomato, onion, and basil yum-fest.
Sure you can get takeout of the same thing at your local Chinese restaurant but it will not be this good.
A vanilla and chocolate ice cream cake separated by peanut butter cookies then topped with fudge.
Another nice assist from the Jazz Cooker's own Cajun cookbook.
Onions cooked to a golden brown in beef stock and cognac.
After working at the Ale Emporium I got hooked on their homemade creamy bleu cheese dressing.
The perfect basic deviled egg recipe for two.
Tender grilled chicken breast in a brown wine sauce with mushrooms and prosciutto.
This recipe also works great as a Vegan soup,
Spicy pepper sauce, BBQ seasonings, and ginger flavor this tasty brisket.












