March 17, 2017
A great way to use leftover corned beef from St Paddy's Day!
March 12, 2017
An Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.
March 8, 2017
Hazelnut Soup with Hazelnut Crocanti and Ice Cream
March 5, 2017
Semifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse.
January 19, 2017
A fusion of American food styles and Mediterranean flavors all wrapped up in an egg blanket.
January 13, 2017
A simple broth and soy cooking sauce and crispy vegetables pair nicely with the thinly cut pork.
January 8, 2017
Chipotle chilies are smoked jalapenos and they impart a distinctive flavor to this dish, but remember that they are still hot.
December 27, 2016
An omelet fit for a kid--Just add ketchup and mustard.
December 16, 2016
Conjures up images of watching the sunrise with waves crashing on the beach and Jack Johnson songs.
December 5, 2016
When I was invited to Kitchen Stadium to compete on Iron Chef America, I had no idea my favourite snack food would be the secret ingredient. So naturally, when avocados were revealed and the battle began, I made my favourite snack, the same way I always make it at home but jazzed up with some creative flourishes. It's lightning fast and very flavorful, perfect when the clock is ticking and your judges are ready to taste.
December 2, 2016
Just cause you are all grown-up doesn't mean you can't feed your inner child.
November 26, 2016
Got this idea from dipping my buffalo wings into the blue cheese they serve on the side at wing restaurants.