June 1, 2014
The best thing to dip your french fries in.
A grilled T-bone steak drizzled with olive oil and served with a basil, tomato, and mozzarella relish.
More of a buttery sugar bomb than a cake, but who cares as long as it's good, right?!
A very thick and creamy soup that pairs up great with a nice green salad.
This is flavor town between two slices.
The spicy mustard and BBQ sauce is calmed down by the creamy coleslaw.
You can throw this in any flour or corn tortilla but the Cuban way is to serve it on a bed of rice.