The combination of flavors and temperature are crazy good.
A slight twist to the standard Toll House cookie recipe that just makes it so much better in my opinion.
This sundae is an homage to a classy couple we used to know, Doris and Seymour. (Seymour. S'more. Get it?)
A Latvian version of pīrāgi these rolls have ham and onion in them but you can substitute anything you like.
Equal parts appetizer and condiment this versatile recipe will become a staple at your house.
The sumptuous layers of crunchy bread, hot rice, lemony chicken and cool yogurt studded with buttery nuts is sublime like nothing else.
Persimmons macerate in spiced rum for a unique fall punch. Star anise is added just five minutes before serving, as it's flavor intensifies quickly.
You can make this the evening before and just toss it in the oven come morning.
This is a remake of McCormick's "It's a Dilly!" Spice mix that was discontinued a few years ago.
Bakon vodka, a rim of Sriracha salt and enough snacks hanging off the side of this thing to qualify it as brunch.












