Lemon Tahini Dressing
March 22, 2020
Maple Bacon Glazed Chicken and Carrots
August 29, 2020
Flavorful pulled chicken filling for tacos or other mexican dishes.
Lightly salt and pepper the chicken and let sit at room temperature for a half an hour. Oil grill grate then preheat grill to medium-high.
Grill chicken on one side until nice dark grill marks form, about 3-5 minutes. Turn chicken over and do the other side for another 3-5 minutes. Turn off grill, remove chicken and put in a slow cooker or crock-pot.
Add the garlic, onion , tequila, chicken broth, and liquid smoke. Simmer 2 hours. remove the chicken and let cool in cutting board until you can handle it. Shred with a couple forks then put back in crock pot until warmed back up. Add the lime juice and stir.
Serve in a taco shell or flour tortilla with all your favorite taco toppings, like cilantro, lettuce, tomatoes, cheese, taco sauce and sour cream.
Ingredients
Directions
Lightly salt and pepper the chicken and let sit at room temperature for a half an hour. Oil grill grate then preheat grill to medium-high.
Grill chicken on one side until nice dark grill marks form, about 3-5 minutes. Turn chicken over and do the other side for another 3-5 minutes. Turn off grill, remove chicken and put in a slow cooker or crock-pot.
Add the garlic, onion , tequila, chicken broth, and liquid smoke. Simmer 2 hours. remove the chicken and let cool in cutting board until you can handle it. Shred with a couple forks then put back in crock pot until warmed back up. Add the lime juice and stir.
Serve in a taco shell or flour tortilla with all your favorite taco toppings, like cilantro, lettuce, tomatoes, cheese, taco sauce and sour cream.