Name: Lemon Tahini Dressing
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 garlic clove, crushed or finely minced; 1 juice from one lemon; 3 tbsp rice wine vinegar; 3 tbsp water; ⅓ cup tahini; ⅓ cup olive oil; 1 pinch salt; ⅛ tsp dill; 1 sesame oil (optional)

I recently visited Bainbridge Island across the sound from Seattle. There was this cute little diner called Streamliner that was one of the first places we stopped at after getting off the ferry. They had really good sandwiches and this amazing dressing that I had not had before. I asked our waitress if I could have the recipe and share it with all of you and after checking with the owner they obliged me! The original recipe makes about 8 cups of dressing so here is a more TSG version for home use.

Next time you go to Seattle cross the sound and check out this little island with it's fun shopping and this great little restaurant.

Streamliner's Website

Prep Time10 minsTotal Time10 mins

1 garlic clove, crushed or finely minced

1 juice from one lemon

3 tbsp rice wine vinegar

3 tbsp water

⅓ cup tahini

⅓ cup olive oil

1 pinch salt

⅛ tsp dill

1 sesame oil (optional)

1

In a mixing bowl, add the garlic, lemon juice, vinegar, water, and tahini, then whip with a whisk until combined.

2

Continue whisking while adding the oil a little at a time so it emulsifies.

3

Whisk in the remaining ingredients, give it a taste and adjust them if needed. Use right away or up to a week.

CategorySalad DressingCuisineAmerican, Middle Eastern, North AmericanTags#no-cook, #restaurantrecipe

Ingredients