With the cake mixture and the butterscotch chips this is a sweeter and moister cornbread that your used to.
Jump in the leaves with this fall flavored martini.
The balsamic reduction sauce adds a great sweetness that works well with the sprouts and the smokiness of the chop .
Sesame Umami snack!
An easy ranch dressing dip.
When you get right down to it, this is a simple dish of seared halibut, an elemental stew of guanciale and vegetables, wilted romaine lettuce, and parsnip puree.
A middle eastern snack that is a mixture of ground spices, nuts, and seeds. Amazing with bread and olive oil.
The grilled flavor of jerk seasoning and pineapple relish that adds a sweetness that goes really well with the heat of the rub.
It really taste like a peach flavored, lightly sweetened tea, and couldn't be easier to make.
If you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.
Never throw out the juice left behind in a dill pickle jar. It's a bit like liquid gold, flavored by the pickles and perfectly salty for brining. This recipe delivers juicy meat with a zingy tang encased in a crispy coating.












