October 25, 2016
An easy ranch dressing dip.
October 20, 2016
When you get right down to it, this is a simple dish of seared halibut, an elemental stew of guanciale and vegetables, wilted romaine lettuce, and parsnip puree.
October 13, 2016
A middle eastern snack that is a mixture of ground spices, nuts, and seeds. Amazing with bread and olive oil.
October 10, 2016
The grilled flavor of jerk seasoning and pineapple relish that adds a sweetness that goes really well with the heat of the rub.
October 7, 2016
It really taste like a peach flavored, lightly sweetened tea, and couldn't be easier to make.
September 29, 2016
If you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.
September 3, 2016
Never throw out the juice left behind in a dill pickle jar. It's a bit like liquid gold, flavored by the pickles and perfectly salty for brining. This recipe delivers juicy meat with a zingy tang encased in a crispy coating.
August 25, 2016
A beautiful fusion of Italian and Caribbean flavors. Jerk chicken, farfalle, mushrooms, and asparagus in a white cream sauce.
August 22, 2016
If you have two of these cocktails,you may actually go on a rampage and pull the roof off your house. Don't say you weren't warned.
August 15, 2016
South of the border melted cheese to dip your chips in.
August 8, 2016
Cream Scones and Strawberry Preserves
August 6, 2016
Great with crab cakes, tuna cakes, and salmon patties. It's great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes a mean salad dressing too, like a spicy thousand island. Use it as a sandwich or hamburger topping.