Cheddar Tomato Nachos
Ham-Burger with Adobo Cheese Sauce and Apple Smoked Bacon
November 4, 2018
Early Girl Benny
April 8, 2019
Here are two ways to make quick nachos. No need to measure just eyeball it. Go heavy or light on the ingredients make it the way you like. The main thing here is to use reeeeeelly good ingredients fresh chips, ripe tomato, the expensive aged sharp cheddar.. You can do this under a broiler if you prefer but half power in the microwave taste just fine to me.
Here are two ways to make quick nachos.
Fill a microwave-safe plate full of corn chips in a single layer. Sprinkle the grated cheese on top. Microwave for 30 seconds on high then additional 10 seconds at a time until fully melted.
Sprinkle the tomatoes, cilantro, and onions on top then serve hot with sour cream and salsa.
Turn the broiler on high and move the rack about 5 inches from the broiler.
Fill an oven-safe plate full of corn chips in a single layer. Sprinkle the grated cheese on top. Place plate on top rack and broil until cheese has all melted. Remove from the broiler.
Sprinkle the tomatoes and onions on top. Serve with sour cream and salsa to dip.
Ingredients
Directions
Fill a microwave-safe plate full of corn chips in a single layer. Sprinkle the grated cheese on top. Microwave for 30 seconds on high then additional 10 seconds at a time until fully melted.
Sprinkle the tomatoes, cilantro, and onions on top then serve hot with sour cream and salsa.
Turn the broiler on high and move the rack about 5 inches from the broiler.
Fill an oven-safe plate full of corn chips in a single layer. Sprinkle the grated cheese on top. Place plate on top rack and broil until cheese has all melted. Remove from the broiler.
Sprinkle the tomatoes and onions on top. Serve with sour cream and salsa to dip.