June 1, 2018
Corn and mushrooms is an elegant yet simple summer dish.
May 24, 2018
Try this honey mustard recipe on your burgers, hot dogs, steaks, or even French fries.
April 16, 2018
This is a rich and fancy way to serve rotisserie chicken, and the recipe is not difficult to prepare. A green vegetable makes a perfect compliment to the meal.
April 3, 2018
This Frisco Melt has a garlic and spicy kick from the sriracha and mellow sauted mushroom flavor.
March 26, 2018
This 3 meat patty has gained notoriety all across the world with no stop in sight. Chicago, New York, and Johannesburg have all become big fans of this sandwich.
March 21, 2018
Its texture is light and the honey flavor subtle, nicely balanced with lemon and brandy. Serve it with tart fruit preserves, especially orange marmalade, or with baked apples.
March 15, 2018
This gluten-free granola runs rings around the commercial varieties, which can often be bland. The puffed amaranth and millet add lots of flavor, while the roasted buckwheat gives body, texture, and a nutty taste.
January 30, 2018
These salty/spicy/sweet treats are a definite crowd-pleaser, plus they make a great, inexpensive gift when the holidays roll around.
December 31, 2017
A flirtinin with the addition of berry flavors and a note of citrus. Careful its stronger than it tastes!
December 14, 2017
As a kid I preferred cookies over cakes so, for a few preteen years, my birthday cake tasted like a cookie when we were at Grandma's over the summer.
October 25, 2017
Just in time for Halloween, a dish that will curse you with fried chicken in a buttery sauce and tons of heat! Simple Cajun breaded chicken on a bed of white rice with a side of a spicy beurre blanc sauce. So simple and good but with a sneaky heat that was like magic and would have you mopping your forehead with your napkin.
September 13, 2017
A bold, spicy, and salty combination of snacking bites that goes really well with a tall glass of beer! Rooster mayo dipping sauce rounds out this bar snack out with a little heat.