My favorite use of beer for sure.
Using real baked potatoes adds a depth of flavor you just can’t get without them.
It really does taste like a liquid key lime pie.
The crisp coating of hazelnuts is toned down by the cream.
Here's a more satisfying version of white chicken chili in which you cook a whole chicken instead of using boneless breasts and create your own chicken stock in the process.
This recipe is from the book: Straight Up Tasty by Adam Richman.
Perfect topper for a salad of greens, olives, cucumbers, tomatoes, onions, and feta cheese.
Easy to make hot and steamy mushrooms with a hint of ranch.
Easy recipe to make, fills you up, inexpensive, and is great on chilly days.
You can't serve fish with out this tangy dipping sauce.
Cold dreary days in the winter are always made a bit brighter by comfort food.
Thick salsa that goes great on a tacos or served with fried meats and sausages.












