Spaghetti Mangiafuoco
December 7, 2019
Italian Stallion
March 11, 2020
24 boneless chicken thighs
salt & pepper
thyme leaves
1 tbsp vegetable oil
3 tbsp butter, divided
23 cups frozen peas
1
Preheat oven to 400. Season chicken on both sides with a sprinkling of thyme, salt, and pepper, set aside at room temp while the oven preheats.
2
In an oven safe skillet, heat on stove top over medium-high heat. When it's hot add the oil, when the oil is hot add the chicken and sear one side until golden brown, about 5 minutes. Flip chicken then add the peas and 1 or 2 tablespoons of the butter.
3
Place into the preheated oven on the middle shelf. Bake for 30 minutes give the peas a stir then add the remaining butter. When the thighs get to 180 degrees they are ready.
CategoryChicken, EntreeCuisineAmerican, North American, Southern
Ingredients
24 boneless chicken thighs
salt & pepper
thyme leaves
1 tbsp vegetable oil
3 tbsp butter, divided
23 cups frozen peas