Voodoo Chicken with Gris Gris Sauce
October 25, 2017
Pink Flirtini
December 31, 2017
As a kid I preferred cookies over cakes so, for a few preteen years, my birthday cake tasted like a cookie when we were at Grandma's over the summer.
4 eggs
1 box yellow cake mix
1 small box instant vanilla pudding
1 cup milk
1 cup oil
12 oz semi-sweet chocolate chips
1 bar German chocolate, grated and divided
¼ cup confectioners sugar
1
Combine eggs, cake mix, pudding, milk, and oil and beat well. Fold in chocolate chips and ¾ of the grated chocolate bar.
2
Bake in greased and floured Bundt pan for 50-60 Minutes at 350° degrees.
3
Mix the confectioners sugar and ¼ of the grated chocolate bar. And sprinkle on cake when cool.
CategoryDessertCuisineAmerican, North American
Ingredients
4 eggs
1 box yellow cake mix
1 small box instant vanilla pudding
1 cup milk
1 cup oil
12 oz semi-sweet chocolate chips
1 bar German chocolate, grated and divided
¼ cup confectioners sugar
Directions
1
Combine eggs, cake mix, pudding, milk, and oil and beat well. Fold in chocolate chips and ¾ of the grated chocolate bar.
2
Bake in greased and floured Bundt pan for 50-60 Minutes at 350° degrees.
3
Mix the confectioners sugar and ¼ of the grated chocolate bar. And sprinkle on cake when cool.