Kicked-Up Party Nuts

Pink Flirtini
December 31, 2017
Gluten-free Granola with Dried Apple, Pumpkin Seeds & Almonds
March 15, 2018
DifficultyBeginner

These salty/spicy/sweet treats are a definite crowd-pleaser, plus they make a great, inexpensive gift when the holidays roll around.

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Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
 1 lb salted mixed nuts
 1 egg white
 1 tsp teaspoon water
 1 tbsp sriracha chili sauce
 ½ cup granulated sugar
 ½ cup firmly packed light brown sugar
 1 tsp chopped fresh rosemary
1

Preheat oven to 250°F. Line a baking sheet with parchment paper or waxed paper.

2

Pour the nuts into a large mixing bowl. In a separate mixing bowl, whisk together the egg white, water and Sriracha for a brief minute or two until lightly aerated. Toss with the mixed nuts.

3

In another bowl, mix together granulated and brown sugars and rosemary. Pour over the nuts stirring to coat. Using a rubber spatula, spread the nuts out in a single layer on the prepared baking sheet.

4

Bake for 1 hour, stirring every 15 minutes. Serve warm or at room temperature. Extra nuts can be stored in an airtight container for up to a month.

Ingredients

 1 lb salted mixed nuts
 1 egg white
 1 tsp teaspoon water
 1 tbsp sriracha chili sauce
 ½ cup granulated sugar
 ½ cup firmly packed light brown sugar
 1 tsp chopped fresh rosemary

Directions

1

Preheat oven to 250°F. Line a baking sheet with parchment paper or waxed paper.

2

Pour the nuts into a large mixing bowl. In a separate mixing bowl, whisk together the egg white, water and Sriracha for a brief minute or two until lightly aerated. Toss with the mixed nuts.

3

In another bowl, mix together granulated and brown sugars and rosemary. Pour over the nuts stirring to coat. Using a rubber spatula, spread the nuts out in a single layer on the prepared baking sheet.

4

Bake for 1 hour, stirring every 15 minutes. Serve warm or at room temperature. Extra nuts can be stored in an airtight container for up to a month.

Kicked-Up Party Nuts