January 30, 2018
These salty/spicy/sweet treats are a definite crowd-pleaser, plus they make a great, inexpensive gift when the holidays roll around.
December 31, 2017
A flirtinin with the addition of berry flavors and a note of citrus. Careful its stronger than it tastes!
December 14, 2017
As a kid I preferred cookies over cakes so, for a few preteen years, my birthday cake tasted like a cookie when we were at Grandma's over the summer.
October 25, 2017
Just in time for Halloween, a dish that will curse you with fried chicken in a buttery sauce and tons of heat! Simple Cajun breaded chicken on a bed of white rice with a side of a spicy beurre blanc sauce. So simple and good but with a sneaky heat that was like magic and would have you mopping your forehead with your napkin.
September 13, 2017
A bold, spicy, and salty combination of snacking bites that goes really well with a tall glass of beer! Rooster mayo dipping sauce rounds out this bar snack out with a little heat.
July 21, 2017
They may look like little beers but taste like slightly melted vanilla ice cream and a hint of liquor to me.
July 14, 2017
Vanilla an cherries always go together—especially when chilled.
July 5, 2017
The bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled vegetables, water radish kimchi and pretty much anything fermented.
June 19, 2017
This is a real easy dish to brink to a pot-luck, colorful and looks good next to any entree!
June 12, 2017
Non-cook vanilla ice cream with white chocolate cake fudge and sprinkles thrown in.
May 30, 2017
Carrots might not be the first vegetable that comes to mind as a good fit for the grill, but trust me on this one.The pairing of smoke with the root vegetables natural sweetness and the audition of maple syrup and dill may just become a new classic American side dish-at least it will at my barbecues.
May 25, 2017
Canadian, red, sweet, twisted peppers compliment the smokiness of the bacon and hock.