A bold, spicy, and salty combination of snacking bites that goes really well with a tall glass of beer! Rooster mayo dipping sauce rounds out this bar snack out with a little heat.
The bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled vegetables, water radish kimchi and pretty much anything fermented.
Carrots might not be the first vegetable that comes to mind as a good fit for the grill, but trust me on this one.The pairing of smoke with the root vegetables natural sweetness and the audition of maple syrup and dill may just become a new classic American side dish-at least it will at my barbecues.
A sandwich you can make it in the morning and eat it for lunch. The ultimate picnic or work day lunch meal. Simple to make with a great taste and you don't need to wait in line for the microwave.