Sweet & Sour BBQ Chicken
May 12, 2014
Layered Taco Dip
May 19, 2014
Sandwiches aren’t just for lunch anymore. This is Flavortown between two slices. If you prefer more heat go ahead and add more horseradish to the sauce. Just be sure to taste it first before you commit and put it on the sandwich.
¼ pound deli sliced roast beef
2 slices French bread
2 slices of Swiss cheese
2 tomato slices
1 slice of a red onion, rings separated
10-15 fresh spinach leaves
¼ cup mayonnaise
1 tablespoon prepared horseradish
salt and pepper to taste
1
Mix together the mayonnaise and horseradish then add salt and pepper to taste. Set aside.
2
Toast the bread and then spread the mayonnaise mixture on one side of each piece of toast.
3
On one of the pieces of toast with the mayo side up place the remaining ingredients in order, spinach, roast beef, cheese, onion rings, and tomatoes then top with the other slice mayo side down.
4
Cut sandwich diagonally and serve with chips and a pickle.
CategorySandwichCuisineAmerican, North American
Ingredients
¼ pound deli sliced roast beef
2 slices French bread
2 slices of Swiss cheese
2 tomato slices
1 slice of a red onion, rings separated
10-15 fresh spinach leaves
¼ cup mayonnaise
1 tablespoon prepared horseradish
salt and pepper to taste