Name: Roast Beef Sandwich with Horseradish Mayonnaise
Yield: 1
Cuisine: American
Ingredients: ¼ pound deli sliced roast beef; 2 slices French bread; 2 slices of Swiss cheese; 2 tomato slices; 1 slice of a red onion, rings separated; 10-15 fresh spinach leaves; ¼ cup mayonnaise; 1 tablespoon prepared horseradish; salt and pepper to taste

Sandwiches aren’t just for lunch anymore. This is Flavortown between two slices. If you prefer more heat go ahead and add more horseradish to the sauce. Just be sure to taste it first before you commit and put it on the sandwich.

This is flavor town between two slices.

Yields1 Serving

¼ pound deli sliced roast beef

2 slices French bread

2 slices of Swiss cheese

2 tomato slices

1 slice of a red onion, rings separated

10-15 fresh spinach leaves

¼ cup mayonnaise

1 tablespoon prepared horseradish

salt and pepper to taste

1

Mix together the mayonnaise and horseradish then add salt and pepper to taste. Set aside.

2

Toast the bread and then spread the mayonnaise mixture on one side of each piece of toast.

3

On one of the pieces of toast with the mayo side up place the remaining ingredients in order, spinach, roast beef, cheese, onion rings, and tomatoes then top with the other slice mayo side down.

4

Cut sandwich diagonally and serve with chips and a pickle.

CategorySandwichCuisineAmerican, North American

Ingredients