Name: Kansas City Special
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Hoagie Roll, ends cut of then sliced in half; 2 Tablespoons spicy mustard; ¼ pound fully cooked BBQ brisket, thinly sliced; ¼ cup coleslaw; 2 Tablespoons BBQ Sauce

I had a similar sandwich to this at Duke’s restaurant in New York City and have been in love ever since. The spicy mustard and BBQ sauce is mellowed by the creamy coleslaw. Here is my version of this sloppy summer beauty.

I cook up my Asian BBQ Beef Brisket recipe the day before to make this sandwich.

The spicy mustard and BBQ sauce is calmed down by the creamy coleslaw.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

Hoagie Roll, ends cut of then sliced in half

2 Tablespoons spicy mustard

¼ pound fully cooked BBQ brisket, thinly sliced

¼ cup coleslaw

2 Tablespoons BBQ Sauce

1

Toast the hoagie rolls and spread mustard and BBQ sauce on both pieces.

2

Stack the sliced BBQ brisket then the coleslaw on the bottom bun. Top with to remaining hoagie slice and serve with fries or tater tots.

CategorySandwichCuisineAmerican, North American, SouthernTags#barbecue

Ingredients

Hoagie Roll, ends cut of then sliced in half

2 Tablespoons spicy mustard

¼ pound fully cooked BBQ brisket, thinly sliced

¼ cup coleslaw

2 Tablespoons BBQ Sauce

Directions

1

Toast the hoagie rolls and spread mustard and BBQ sauce on both pieces.

2

Stack the sliced BBQ brisket then the coleslaw on the bottom bun. Top with to remaining hoagie slice and serve with fries or tater tots.

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