Tuna Melt
August 21, 2015
Ham & Beans
November 1, 2015
You can't serve fish without this tangy dipping sauce. It's also great on anything fried like french fries and hush puppies or spread onto baked potatoes, sandwiches, and hamburgers.
¼ cup mayonnaise
1 Tablespoon sweet pickle relish
1 Tablespoon lemon juice
pinch, fresh dill
salt and pepper to taste
1
Mix all ingredients in a small bowl. Chill until needed. Can be stored up to three days.
CategoryCondimentsCuisineEuropean, French
Ingredients
¼ cup mayonnaise
1 Tablespoon sweet pickle relish
1 Tablespoon lemon juice
pinch, fresh dill
salt and pepper to taste