Ham & Beans
November 1, 2015
Greek Salad Dressing
November 16, 2015
Easy to make hot and steamy mushrooms with a hint of ranch. Makes a great accompaniment for fish and chicken dishes. This was the first recipe I ever made for a family pitch-in and I got a lot of praise for it. I think it pushed me to really get more into cooking. It's not a creation of mine but Hidden Valley and I still make this on occasion because it's so easy.
1 pound whole mushrooms, cleaned, about 5 or 6
¼ cup olive oil
¼ cup water
1 Tablespoon balsamic vinegar
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1
Place mushrooms in a plastic Ziploc bag. Whisk together oil, water, vinegar and seasoning & dressing mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
2
Place mushrooms on broiling rack. Broil 4 inches from heat for about 8 minutes or until tender.
CategorySides, VegetableCuisineAmerican, North American
Ingredients
1 pound whole mushrooms, cleaned, about 5 or 6
¼ cup olive oil
¼ cup water
1 Tablespoon balsamic vinegar
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix