Doris Seymour

This recipe is from the book The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original. Button

by Gia Giasullo and Peter Freeman

TSG: Some of the ingredients used in this recipe are calling out other recipes in the book. instead of including those recipes I added store-bought alternatives in brackets for those ingredients. The flavors and tastes of certain foods are a portal to our emotional vault of past experiences and feelings, instantly transporting u back to a moment in time. Whether or not you were a scout, most of you have had the pleasure of sitting around the campfire experiencing a nip in the air, the crackle of wood logs burning and the sounds of a summer night. And of course the s'more. Because you can't build a campfire in your kitchen, this sundae was designed to evoke that sittin'-around-the-campfire- feeling. using our Nutty-Ella, a chocolate-roasted hazelnut butter, we were able to recreate the smoky s'more flavor in an ice cream sundae. This sundae is an homage to a classy couple we used to know, Doris and Seymour. (Seymour. S'more. Get it?) [ingredients] [method title="Directions"]