September 3, 2016
Never throw out the juice left behind in a dill pickle jar. It's a bit like liquid gold, flavored by the pickles and perfectly salty for brining. This recipe delivers juicy meat with a zingy tang encased in a crispy coating.
August 25, 2016
A beautiful fusion of Italian and Caribbean flavors. Jerk chicken, farfalle, mushrooms, and asparagus in a white cream sauce.
August 22, 2016
If you have two of these cocktails,you may actually go on a rampage and pull the roof off your house. Don't say you weren't warned.
August 15, 2016
South of the border melted cheese to dip your chips in.
August 8, 2016
Cream Scones and Strawberry Preserves
August 6, 2016
Great with crab cakes, tuna cakes, and salmon patties. It's great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes a mean salad dressing too, like a spicy thousand island. Use it as a sandwich or hamburger topping.
August 2, 2016
A very beany thick chili with a hint of cinnamon that will keep you warm in the winter AND in the summer is amazing to make chili cheese dogs with. Put it on a hamburger bun and It also makes a mean Sloppy Joe.
August 1, 2016
Cookies, apples, and bubbles. Moonshine has never tasted so good!
July 27, 2016
Simple appetizer of goat cheese served over a bowl of marinara sauce and fresh warm bread.
July 25, 2016
"A Barefoot Contessa Cookbook" recipe.
July 20, 2016
Cool and creamy with a tang of vinegar and most of all TONS of mustard!
July 18, 2016
Sip this while listening to Cake by the Ocean and you'll get it.