Name: Jazz Cooker’s Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 Tablespoons chili sauce; 1 Tablespoon prepared horseradish; 1 green onion, finely chopped; 1 Tablespoons white onion, finely chopped; 1 Tablespoons parsley; ⅛ teaspoon salt; ⅛ teaspoon paprika; ⅛ teaspoon white pepper; 1 teaspoon garlic powder

Great with crab cakes, tuna cakes, and salmon patties. It's great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes a mean salad dressing too, like a spicy thousand island. Use it as a sandwich or hamburger topping.

DifficultyBeginner

Great with crab cakes, tuna cakes, and salmon patties. It's great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes a mean salad dressing too, like a spicy thousand island. Use it as a sandwich or hamburger topping.

Yields4 Servings

Prep Time10 mins

1 cup mayonnaise

2 Tablespoons chili sauce

1 Tablespoon prepared horseradish

1 green onion, finely chopped

1 Tablespoons white onion, finely chopped

1 Tablespoons parsley

⅛ teaspoon salt

⅛ teaspoon paprika

⅛ teaspoon white pepper

1 teaspoon garlic powder

1

In a large mixing bowl whisk all ingredients together.

CategoryCondimentsCuisineAmerican, Cajun, North AmericanTags#no-cook

Ingredients