Chicken Almendrado over Rice
March 31, 2014
Frozen Peanut Butter Pie
April 1, 2014
14.50 oz can salmon, drained
1 egg
10 Ritz crackers, crushed
1 tsp Worcestershire sauce
¼ tsp salt
⅛ tsp pepper
vegetable oil for frying
Dipping Sauce:
¼ cup mayonnaise
½ tbsp soy sauce
½ tbsp oyster sauce
1 tbsp horseradish
1
In a small mixing bowl stir together all the ingredients for the dipping sauce, mayonnaise, soy sauce, oyster sauce, and horseradish. Set in fridge until ready to serve.
2
In another mixing bowl, combine the salmon, egg, crackers, Worcestershire, salt and pepper; mix well. Shape into six patties. In a skillet, fry patties in oil over medium heat for 3-4 minutes on each side or until golden brown and heated through.
3
Serve with the dipping sauce.
CategoryEntree, FishCuisineAmerican, Asian, North American
Ingredients
14.50 oz can salmon, drained
1 egg
10 Ritz crackers, crushed
1 tsp Worcestershire sauce
¼ tsp salt
⅛ tsp pepper
vegetable oil for frying
Dipping Sauce:
¼ cup mayonnaise
½ tbsp soy sauce
½ tbsp oyster sauce
1 tbsp horseradish