Name: Salmon Patties with Soy Dipping Sauce
Cuisine: American
Ingredients: 14.50 oz can salmon, drained; 1 egg; 10 Ritz crackers, crushed; 1 tsp Worcestershire sauce; ¼ tsp salt; ⅛ tsp pepper; vegetable oil for frying; ¼ cup mayonnaise; ½ tbsp soy sauce; ½ tbsp oyster sauce; 1 tbsp horseradish

My parents used to make this in hamburger sized patties with peas on the side. A great combination by the way, but I always thought it would be a bit better with a sauce to dip the patties in.

Yields1 Serving

14.50 oz can salmon, drained

1 egg

10 Ritz crackers, crushed

1 tsp Worcestershire sauce

¼ tsp salt

⅛ tsp pepper

vegetable oil for frying

Dipping Sauce:

¼ cup mayonnaise

½ tbsp soy sauce

½ tbsp oyster sauce

1 tbsp horseradish

1

In a small mixing bowl stir together all the ingredients for the dipping sauce, mayonnaise, soy sauce, oyster sauce, and horseradish. Set in fridge until ready to serve.

2

In another mixing bowl, combine the salmon, egg, crackers, Worcestershire, salt and pepper; mix well. Shape into six patties. In a skillet, fry patties in oil over medium heat for 3-4 minutes on each side or until golden brown and heated through.

3

Serve with the dipping sauce.

CategoryEntree, FishCuisineAmerican, Asian, North American

Ingredients