April 1, 2014
Allspice is the dried fruit of the Pimento plant.
April 1, 2014
Good on salads, in sauces, and rubbing on chicken or pork before grilling.
April 1, 2014
A staple at the New York Jewish Deli’s. I used to hate the taste of fish until I tried this beauty in a Deli. The thinness of the Lox helps mask the fishy texture and smoking the salmon keeps that fish smell down.
April 1, 2014
This was the first recipe I learned how to make.
April 1, 2014
I always looked forward to having Amber prepare this meal almost every Saturday morning after a jam-packed evening of reckless television watching. The fresh chives and nutty Fontina cheese work together to give standard eggs a hint of elegance.
April 1, 2014
Also known as a Bird Nest you could probably make it without this recipe. Pretty easy but it is one of my favorties so enjoy!
April 1, 2014
Nutter Butter crust and a sweet creamy peanut butter filling.
March 31, 2014
My parents used to make this in hamburger sized patties with peas on the side. A great combination by the way, but I always thought it would be a bit better with a sauce to dip the patties in.
March 31, 2014
Chicken breasts smothered in a spicy cinnamon and almond sauce is a great change up for an ordinary meal. For those of you who are not heat freaks, you can control the level of spiciness by using less cayenne pepper.
March 31, 2014
Straight from California, this appetizer is one of the coolest recipes Amber taught me. I didn’t even know I liked artichokes before this. You peel the leaves off and scrape the meat off with your teeth.
March 31, 2014
You can’t have a Cinco de Mayo party without this traditional corn chip dip on your table. I believe the law says you must have a margarita in your hand while dipping as well.
March 31, 2014
A nice adventure from the standard salsa and chips--just add mayo! Use whatever salsa you like to give this recipe a unique flavor.