| The Single Gourmand

April 1, 2014

Chive and Fontina Scrambled Eggs

I always looked forward to having Amber prepare this meal almost every Saturday morning after a jam-packed evening of reckless television watching. The fresh chives and nutty Fontina cheese work together to give standard eggs a hint of elegance.

April 1, 2014

Bird’s Eye

Also known as a Bird Nest you could probably make it without this recipe. Pretty easy but it is one of my favorties so enjoy!

April 1, 2014

Frozen Peanut Butter Pie

Nutter Butter crust and a sweet creamy peanut butter filling.

March 31, 2014

Salmon Patties with Soy Dipping Sauce

My parents used to make this in hamburger sized patties with peas on the side. A great combination by the way, but I always thought it would be a bit better with a sauce to dip the patties in.

March 31, 2014

Chicken Almendrado over Rice

Chicken breasts smothered in a spicy cinnamon and almond sauce is a great change up for an ordinary meal. For those of you who are not heat freaks, you can control the level of spiciness by using less cayenne pepper.

March 31, 2014

Steamed Artichoke with Lemon Dill Dipping Sauce

Straight from California, this appetizer is one of the coolest recipes Amber taught me. I didn’t even know I liked artichokes before this. You peel the leaves off and scrape the meat off with your teeth.

March 31, 2014

Guacamole

You can’t have a Cinco de Mayo party without this traditional corn chip dip on your table. I believe the law says you must have a margarita in your hand while dipping as well.

March 31, 2014