French Onion Soup
July 21, 2014
Mud Pie
July 30, 2014
Another nice assist from the Jazz Cooker's own Cajun cook book. They used to use this on almost everything from the fries to their legendary Voodoo Chicken.
¼ cup salt
1 Tablespoon onion salt
1 Tablespoon celery salt
1 Tablespoon black pepper, finely ground
1 Tablespoon white pepper, ground
1 Tablespoon garlic powder
1
Mix well and sprinkle on everything!
CategorySpice BlendsCuisineAmerican, North American
Ingredients
¼ cup salt
1 Tablespoon onion salt
1 Tablespoon celery salt
1 Tablespoon black pepper, finely ground
1 Tablespoon white pepper, ground
1 Tablespoon garlic powder