• Fried Chicken Pan

    Fried Chicken

    Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes–including classic Southern, globally influenced, and skillet- and deep-fried variations....

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  • Pickle-Brined Thighs

    Pickle-Brined Thighs

    Never throw out the juice left behind in a dill pickle jar. It's a bit like liquid gold, flavored by the pickles and perfectly salty for brining. This...

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  • Jazz Cooker’s Remoulade

    Jazz Cooker’s Remoulade

    Great with crab cakes, tuna cakes, and salmon patties. It's great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes...

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  • Jerk Chicken Pasta

    Jerk Chicken Pasta

    A beautiful fusion of Italian and Caribbean flavors. Jerk chicken, farfalle, mushrooms, and asparagus in a white cream sauce.

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  • Blended Drinks

    The Boozy Blender

    by Bruce Weinstein, Mark Scarbrough Blender + Ice + Booze = Party! This whimsical salute to flavor and ice reinvents 60 classic cocktails. From simple to sophisticated, these...

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  • Frozen Godzillas

    Frozen Godzilla

    If you have two of these cocktails,you may actually go on a rampage and pull the roof off your house. Don't say you weren't warned.

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  • Queso Fudito

    Queso Fundido

    South of the boarder melted cheese to dip your chips in.

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  • Scone and Jam

    Cream Scones and Strawberry Preserves

    From a farm in Southern Indiana this simple cream scone became my powdered white whale.

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