Milk Street: Tuesday NightsAugust 8, 2021
Pain is Good Habanero Garlic Salsa
Garlic lovers unite! This secret ingredient surprises everyone with the smell flavor and spiciness that comes out of the jar. Whether eaten plain (I dare you) or included in a recipe this is my go-to salsa that provides a massive amount of heat. The screaming face on the label is showing that you CAN have truth in advertising. Pain is Good Habanero Garlic Salsa is a great blend of garlic and habanero flavor in a hot salsa. If you love garlic this is a great choice, eat with chips, tacos, burritos and so much more.
Ingredients: Tomato juice from concentrate, tomatoes, onion, garlic, green chiles (green chile peppers, salt, citric acid), green peppers, apple cider vinegar, vinegar, salt, habanero peppers, dried onion, olive oil, lemon juice concentrate, jalapeno peppers, spices, garlic powder, jalapeno powder, calcium chloride, citric acid.
If I am feeling particularly masochistic I will dip a chip into this stuff straight but because I love my taste buds I normally end up diluting it with other salsas or mixing it in something creamy like my creamy salsa recipe. I love using this in recipes when a recipe askes for salsa. The flavor is so strong you can still taste all that garlic even when you do this.
The Pain is Good Website
I have included the link below but the Pain is good website is not useful at all. They have a single paragraph explaining what the salsa is made of and zero links to any other information. But keep reading I have other links to purchase a jar further down this page.
TSG Recipes Ideas Where You Can Use this Salsa
Try this salsa in any of the below recipes.