Caprese SaladFresh mozzarella, tomatoes, and basil make up the flavors for this classic italian dish. I made it even easier by using little marinated mozzarella balls and store bought balsamic vinegar reduction for garnish. Also this is my very first recipe with a video!Italian StallionWhat do you get when you cross an italian sub with a hamburger? An amazing sandwich!Spaghetti MangiafuocoNamed after a character in Pinocchio this rustic pasta dish is supremely flavorful and quick and easy to make. Fresh tomatoes, garlic, basil, and parsley bring the sauce to life.Tomato SauceThis is the sauce that my grandmother Concetta made for the entire family when we gathered at my grandparents' house for Monday dinner.Prosciutto and BufalaThe simple pizza features dollops of fresh buffalo-milk mozzarella and a layer of prosciutto laid on a pizza that is baked with just sauce and a drizzle of olive oil.Italian SubA sandwich you can make it in the morning and eat it for lunch. The ultimate picnic or work day lunch meal. Simple to make with a great taste and you don't need to wait in line for the microwave.Balsamic Glazed Wings with Parmesan Dipping SauceAn Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.Strawberry Thyme SemifreddoSemifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse.Halibut with Baby Romaine, Guanciale, and Parsnip PureeWhen you get right down to it, this is a simple dish of seared halibut, an elemental stew of guanciale and vegetables, wilted romaine lettuce, and parsnip puree.
