Milk Street: Tuesday Nights
Food with Friends
August 1, 2021More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By Christopher Kimball
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.
Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:
- Miso-Ginger Chicken Salad
- Rigatoni Carbonara with Ricotta
- Vietnamese Meatball Lettuce Wraps
- Peanut-Sesame Noodles
- White Balsamic Chicken with Tarragon
- Seared Strip Steak with Almond-Rosemary Salsa Verde
- Chocolate-Tahini Pudding
Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.
Great food in quick time, every night of the week.TSG Review
As you can see by the number of recipes I have made in the past few weeks, this book is something I am really enjoying. The recipes a very simple to make and easy to follow. Add on short cooking times and you have a winner. Many of these recipes are under half an hour to make. If they have longer cooking times its often because its slow cooked. You don’t even need to do anything but wipe the drool from your bottom lip as you wait for your dinner to be ready! Kimball takes recipes from around the globe and puts his kitchen-chemistry spin on them; strange little steps that make each dish a little better than you would expect it to be.
