#grill

Opa Dog!

Ingredients

1 tbsp olive oil
12 hotdogs
¼ cup red onion, sliced in thin wedges
1 small tomato, sliced into wedges
12 hotdog buns
½ tbsp taziki, per bun
Feta Cheese

Directions

Preheat grill to high. lightly coat hot dogs in oil and set aside till the grill is ready. Grill hot dogs on each side for about 3-7 minutes until slightly charred on each side.

Open hot dog buns and using a spatula, spread with tzatziki.

Once cooked to your liking, remove the hotdogs and place one hotdog into each prepared bun. Top with a little more tzatziki, onions, tomato’s, and feta cheese. serve immediately.

September 22, 2020

Deviled Pork Chops with Arugula & Mandarins

Nicely spicy mustard marinade gives this grilled pork chop a great flavor. Paired with the peppery arugula, citrus, and nutty flavor in the salad dressing this makes a great quick meal and is even better if you double up and share with a friend. If you do want this for two, no need to double all the ingredients just the chops, lettuce, and oranges, the marinade and dressing already can be stretched to two dishes.
November 4, 2018

Ham-Burger with Adobo Cheese Sauce and Apple Smoked Bacon

I figured it's called a hamburger so it should be made with ham! Hamburger made with pork instead of beef. Because ground pork is a a bit light on flavor the other ingredients have to be powerful enough too pull it all together. Chipoltle adobo cheese sauce and hardwood smoked bacon do that very well.
May 30, 2017

Grilled New Carrots with Maple and Dill

Carrots might not be the first vegetable that comes to mind as a good fit for the grill, but trust me on this one.The pairing of smoke with the root vegetables natural sweetness and the audition of maple syrup and dill may just become a new classic American side dish-at least it will at my barbecues.