April 7, 2014
Goes well with pork or chicken.
Goes well with pork or chicken.
Ingredients
3 slices of bacon, crumbled
½ box rainbow rotini pasta
¼ cup Italian dressing
¼ cup bell pepper, diced
shredded Parmesan cheese for garnish
Directions
Follow cooking directions on pasta package. When the pasta is done cooking drain and transfer to a large bowl. Add Italian dressing and stir to coat.
Over medium-high heat in a skillet cook bacon till crisp. Place on a plate with paper towels to absorb the grease and let cool.
Add bell pepper and crumbled bacon. Put in the fridge until cool, about 2 hours.
Serve with shredded Parmesan cheese sprinkled on top.
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