Elicoidale with Sausage and Vodka Sauce
April 6, 2014
Stuffed Portobello
April 7, 2014
Fairly simple pasta salad that goes well with pork or chicken. You can use store bought Italian dressing or try giving our Italian dressing recipe a try.
3 slices of bacon, crumbled
½ box rainbow rotini pasta
¼ cup Italian dressing
¼ cup bell pepper, diced
shredded Parmesan cheese for garnish
1
Follow cooking directions on pasta package. When the pasta is done cooking drain and transfer to a large bowl. Add Italian dressing and stir to coat.
2
Over medium-high heat in a skillet cook bacon till crisp. Place on a plate with paper towels to absorb the grease and let cool.
3
Add bell pepper and crumbled bacon. Put in the fridge until cool, about 2 hours.
4
Serve with shredded Parmesan cheese sprinkled on top.
Ingredients
3 slices of bacon, crumbled
½ box rainbow rotini pasta
¼ cup Italian dressing
¼ cup bell pepper, diced
shredded Parmesan cheese for garnish