Romano Baked Orange Roughy
Salisbury Steak
April 6, 2014
Sauted Mahi Mahi with Stir-Fried Bok Choy
April 6, 2014
Cheese, chives, and a very mild flavored fish make an excellent meal. Great pared with a bold side like fresh brussel sprouts or couscous.
Cheese, chives, and a very mild flavored fish make an excellent meal.
Preheat oven to 450F. Pat fish dry with paper towel then place in a lightly oiled baking dish in a single layer. In a small bowl, stir together Romano cheese, mayonnaise, chives, and lemon juice. Spread mixture over fish.
Bake, uncovered, at 450 F for 12 to 15 minutes or until fish flakes easily. Garnish with more snipped chives.
Ingredients
Directions
Preheat oven to 450F. Pat fish dry with paper towel then place in a lightly oiled baking dish in a single layer. In a small bowl, stir together Romano cheese, mayonnaise, chives, and lemon juice. Spread mixture over fish.
Bake, uncovered, at 450 F for 12 to 15 minutes or until fish flakes easily. Garnish with more snipped chives.