Name: Romano Baked Orange Roughy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 or 2 orange roughy fillets, or other white fish; 4 ounces grated Romano cheese, divided; ⅓ cup mayonnaise; 3 Tablespoons snipped fresh chives; 1 Tablespoon lemon juice

Cheese, chives, and a very mild flavored fish make an excellent meal. Great pared with a bold side like fresh brussel sprouts or couscous.

Cheese, chives, and a very mild flavored fish make an excellent meal.

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

1 or 2 orange roughy fillets, or other white fish

4 ounces grated Romano cheese, divided

⅓ cup mayonnaise

3 Tablespoons snipped fresh chives

1 Tablespoon lemon juice

1

Preheat oven to 450F. Pat fish dry with paper towel then place in a lightly oiled baking dish in a single layer. In a small bowl, stir together Romano cheese, mayonnaise, chives, and lemon juice. Spread mixture over fish.

2

Bake, uncovered, at 450 F for 12 to 15 minutes or until fish flakes easily. Garnish with more snipped chives.

CategoryEntree, FishTags#bake, #oven

Ingredients

1 or 2 orange roughy fillets, or other white fish

4 ounces grated Romano cheese, divided

⅓ cup mayonnaise

3 Tablespoons snipped fresh chives

1 Tablespoon lemon juice

Directions

1

Preheat oven to 450F. Pat fish dry with paper towel then place in a lightly oiled baking dish in a single layer. In a small bowl, stir together Romano cheese, mayonnaise, chives, and lemon juice. Spread mixture over fish.

2

Bake, uncovered, at 450 F for 12 to 15 minutes or until fish flakes easily. Garnish with more snipped chives.

Romano Baked Orange Roughy

Ingredients Directions

Romano Baked Orange Roughy

Salisbury Steak

Sauted Mahi Mahi with Stir-Fried Bok Choy

Ingredients

Directions