Name: Chicken Romanoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 cups sour cream; 2 cloves crushed garlic; 1 Tablespoon fresh chives, chopped; ½ cup grated Parmesan cheese; 1 Tablespoon olive oil; 1 chicken breast cubed into half inch pieces; salt and pepper to taste; ½ cup white wine; ½ pound egg noodles

Chicken + chives + garlic + wine2=Yum!

Yields2 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

2 cups sour cream

2 cloves crushed garlic

1 Tablespoon fresh chives, chopped

½ cup grated Parmesan cheese

1 Tablespoon olive oil

1 chicken breast cubed into half inch pieces

salt and pepper to taste

½ cup white wine

½ pound egg noodles

1

Mix sour cream, garlic, chives, and parmesan cheese in a small mixing bowl. Set aside.

2

Cook egg noodles according to the package directions.

3

Coat chicken in salt and pepper.
In a skillet heat oil over medium high heat. When hot, brown the chicken adding the wine as the chicken begins to dry out. Continue to cook until chicken is done, about 10 minutes.

4

When egg noodles are done stir in the sour cream mixture and when the chicken is done stir that in as well. Serve hot.

CategoryChicken, Entree, PastaCuisineAmerican, North AmericanTags#stove-top

Ingredients