Grilled Peanut Butter and Jelly
April 6, 2014
Tequila Lime Chicken
April 6, 2014
Chicken + chives + garlic + wine2=Yum!
2 cups sour cream
2 cloves crushed garlic
1 Tablespoon fresh chives, chopped
½ cup grated Parmesan cheese
1 Tablespoon olive oil
1 chicken breast cubed into half inch pieces
salt and pepper to taste
½ cup white wine
½ pound egg noodles
1
Mix sour cream, garlic, chives, and parmesan cheese in a small mixing bowl. Set aside.
2
Cook egg noodles according to the package directions.
3
Coat chicken in salt and pepper.
In a skillet heat oil over medium high heat. When hot, brown the chicken adding the wine as the chicken begins to dry out. Continue to cook until chicken is done, about 10 minutes.
4
When egg noodles are done stir in the sour cream mixture and when the chicken is done stir that in as well. Serve hot.
CategoryChicken, Entree, PastaCuisineAmerican, North American
Ingredients
2 cups sour cream
2 cloves crushed garlic
1 Tablespoon fresh chives, chopped
½ cup grated Parmesan cheese
1 Tablespoon olive oil
1 chicken breast cubed into half inch pieces
salt and pepper to taste
½ cup white wine
½ pound egg noodles