Chocolate Chip CakeAs a kid I preferred cookies over cakes so, for a few preteen years, my birthday cake tasted like a cookie when we were at Grandma's over the summer. Vegetable SaladThis is a real easy dish to brink to a pot-luck, colorful and looks good next to any entree! Strawberry Thyme SemifreddoSemifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse. Butterscotch Chip CornbreadWith the cake mixture and the butterscotch chips this is a sweeter and moister cornbread that your used to. B.L.A.T. Deviled EggsStepping up the standard deviled egg with bacon, micro greens, avocado, and tomatoes. Mustard and Celery Potato SaladCool and creamy with a tang of vinegar and most of all TONS of mustard! Brownie KrinklesSoft as a pillow and rick with chocolate, with a light layer of powdered-sugar sweetness. Tomato and Basil Ricotta Crostini Speķa Rauši (Ham Rolls)A Latvian version of pīrāgi these rolls have ham and onion in them but you can substitute anything you like.