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Mini Caprese Bites embody the essence of a delightful, nourishing, and effortlessly swift appetizer you're likely to concoct throughout the year.
Ever since a work dinner party I attended a couple of weeks ago, where these skewers graced the appetizer lineup, I've found myself longing for their fresh and delectable charm.
They're simplicity incarnate, yet utterly irresistible!
Imagine a pristine white dish adorned with vibrant cherry tomatoes, a verdant basil leaf, and a succulent sphere of fresh mozzarella, all elegantly perched on a toothpick.
The fusion of silky mozzarella, fragrant basil, and luscious cherry tomatoes, all kissed by a subtle splash of balsamic vinegar, offers an incredibly invigorating and palatable experience.
I'm now convinced that this caprese trio ranks among my most cherished flavor medleys.
You might question my sanity for introducing such an exquisite appetizer amidst winter, as finding fresh produce that justifies its price can be challenging.
However, a local grocery store near me stocks an abundance of fresh basil throughout the year at a surprisingly affordable rate, and the cherry tomatoes I found were impressively flavorful for the season.
If you're not as fortunate with your produce finds, consider bookmarking this recipe for summer, when the caprese elements will be at their peak freshness and taste.
Ingredients
Directions
Thread a piece of mozzarella onto the skewer. If you have a large basil leaf, fold it into half or thirds, and snuggle it next to the mozzarella (oversized leaves can be halved or even cut into thirds). Affix a tomato onto the skewer's base.
Arrange all assembled skewers on a plate or tray. Lightly drizzle with balsamic vinegar and sprinkle with finishing salt.
Notes
Mozzarella: Opt for the fresh variety, typically stored in a liquid solution to maintain its tenderness. Alternatively, marinated mozzarella balls can be used, halved or placed whole on each skewer.
Quantities: Modify the quantities as desired, as this recipe is quite adaptable.
Toothpicks: While standard toothpicks suffice, seek out longer, ornamental skewers if available.
Ingredients
Directions
Thread a piece of mozzarella onto the skewer. If you have a large basil leaf, fold it into half or thirds, and snuggle it next to the mozzarella (oversized leaves can be halved or even cut into thirds). Affix a tomato onto the skewer's base.
Arrange all assembled skewers on a plate or tray. Lightly drizzle with balsamic vinegar and sprinkle with finishing salt.