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Cheese and Celery Bisque
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Featuring vibrant shades of green and red, this delectable pasta dish is sure to be a stunning centerpiece at any holiday dinner gathering. Bursting with the bright and refreshing flavors of aromatic garlic, European pine nuts, fragrant basil, rich Parmesan, luxurious olive oil, juicy tomatoes, and creamy mozzarella, this versatile dish can effortlessly take on the role of either a splendid standalone meal or an impressive side dish. While you are more than welcome to whip up your own scrumptious homemade pesto to elevate the dish even further, grabbing some store-bought refrigerated pesto from the deli counter can save you time without compromising on flavor. In the event that you're unable to find Torcetti pasta on your shopping trip, fear not - Rotini or Radiatori pasta make excellent substitutes and will still deliver a delightful culinary experience.
Ingredients
Directions
Cook paste according to the directions on the package. Drain the pasta and return it to the pot. Stir in pesto.
Serve warm by plating the pesto pasta then, topping with tomatoes and mozzarella. Or you can serve chilled by chilling the pesto pasta in the refrigerator first then add all the cheese and tomatoes before plating.
Stir any left-over pasta, cheese, and tomatoes together and store in fridge for up to one week.