Tomato SauceThis is the sauce that my grandmother Concetta made for the entire family when we gathered at my grandparents' house for Monday dinner. Samuel Adams Boston Lager Honey MustardTry this honey mustard recipe on your burgers, hot dogs, steaks, or even French fries. RemouladeGreat with crab cakes, tuna cakes, and salmon patties. It's great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes a mean salad dressing too, like a spicy thousand island. Use it as a sandwich or hamburger topping. Bourbon Pimento Cheese SpreadEqual parts appetizer and condiment this versatile recipe will become a staple at your house. It’ A DillyThis is a remake of McCormick's "It's a Dilly!" Spice mix that was discontinued a few years ago. Tartar SauceYou can't serve fish with out this tangy dipping sauce. Red Chile Salsa (for Meat Tacos)Thick salsa that goes great on a tacos or served with fried meats and sausages. Hot Caramel SyrupWarm caramel syrup and cookies make any store bought ice cream more exciting. It almost works as a magic shell and melts some ice cream while it hardens around the rest. Toasted Chili PowderFresh ground Chili Powder is amazing. Toasted...even better. Seasoning SaltAnother nice assist from the Jazz Cooker's own Cajun cookbook. Thai Garlic Dipping SauceGreat dipping sauce for chips and fries. Mustard DipThe best thing to dip your french fries in.