Golden Onion Dip
May 13, 2015
Lemon Pepper Ahi Steak with Creamy Horseradish
July 18, 2015
This syrup is great on ice cream especially vanilla. You can make your own or just get store bought. Warm caramel syrup and cookies make any store bought ice cream exciting. I found these great caramel wafer cookies from Holland. These Stroopwafels come in two sizes. Minis or the standard size that can sit onto of your steaming mug of coffee or tea to make it all gooey. Putting it with the ice cream makes them as hard as rocks, but I like that.
Heat the sugar in a nonstick pan on medium-high heat until it turns into a liquid. Give it a stir to dissolve any remaining crystals.
Drizzle the Cream into the melted sugar a third at a time. It will bubble up so be careful and keep stirring it until smooth. Remove from heat and place in a microwave safe container. Let cool slightly then drizzle on your ice cream and cookies.
Store remaining Syrup in the microwave container. Reheat in microwave 5 seconds at a time until it is no longer solid.
Ingredients
Directions
Heat the sugar in a nonstick pan on medium-high heat until it turns into a liquid. Give it a stir to dissolve any remaining crystals.
Drizzle the Cream into the melted sugar a third at a time. It will bubble up so be careful and keep stirring it until smooth. Remove from heat and place in a microwave safe container. Let cool slightly then drizzle on your ice cream and cookies.
Store remaining Syrup in the microwave container. Reheat in microwave 5 seconds at a time until it is no longer solid.