Pollo AcapulcoA complete Mexican meal that is similar to a fajita with seared chicken and onion strips in a white cheese sauce with a side salad and Spanish rice.Horseradish & Aged Cheddar BurgerSharp aged cheddar and creamy horseradish on this half pound hamburger has the perfect bite.Classic Roast Beef SandwichThinly sliced classic roast beef piled on a toasted sesame seed bun.Smoked Salmon ChowderSlightly thick and creamy chowder with potatoes, shallots, celery, and torn pieces of smoked salmon then topped with chives and dill make for a taste of the north-west when you can't get there.Tequila Beef StewThe addition of tequila, tomatoes, and cilantro and trading out the potatoes with chickpeas this is a nice Tex-Mex twist on beef stew to warm you up on a cold winters day. Deviled Pork Chops with Arugula & MandarinsNicely spicy mustard marinade gives this grilled pork chop a great flavor. Paired with the peppery arugula, citrus, and nutty flavor in the salad dressing this makes a great quick meal and is even better if you double up and share with a friend. If you do want this for two, no need to double all the ingredients just the chops, lettuce, and oranges, the marinade and dressing already can be stretched to two dishes. Maple Bacon Glazed Chicken and CarrotsMaple syrup and bacon paired with a crispy piece of chicken and grilled multicolored carrots make this dish as tasty as it looks.Grilled Lime Chicken TacosFlavorful pulled chicken filling for tacos or other mexican dishes.Chicken and PeasThis started as a recipe from my stepmom. She grew up on a farm in southern Indiana and would make this for us but hers was dredged in flour and more like an oven fried chicken. I am trying to be a bit more healthy and eat a low carb diet so I removed the flour and honestly, I don't miss it. This is still a really good chicken recipe thats super easy to make.
