Cheese and Celery Bisque
January 2, 2024
Mini Caprese Bites
January 16, 2024
Crispy Baked Buffalo Chicken Wings – Better Than Fried!
You can finally say goodbye to "kind of crispy but nothing like deep-fried" wings. These baked Buffalo Chicken Wings are no joke – seriously crispy! But don't just take my word for it, try it yourself and you will loved them! A great way to make these crispy, spicy, messy Buffalo Wild Wings at home without deep-frying them or the extensive cleanup afterwards.
What's the secret to ultra-crispy Buffalo Chicken Wings without frying? One simple but game-changing ingredient you already have in your pantry! These wings will not only impress you with their crispiness but become an all-time favorite once they're tossed in a mouthwatering Buffalo Sauce.
The Story
The story behind this delicious recipe takes us back to the 1960s, when Teressa Bellissimo from a New York State restaurant introduced her creation – chicken wings smothered in her special sauce and served with celery and blue cheese or Ranch dressing on the side. Fast forward to today, and Buffalo wings have become the ultimate game day food, appearing at bars, restaurants, and even as takeout orders across America.
The Process
So, how do you make these crispy chicken wings without drowning them in oil? The answer lies in aluminum-free baking powder! Using baking powder for coating might seem strange at first, but this is precisely what ensures the super crispy skin on your wings. And don't worry – once cooked, there's no trace of the baking powder taste. Just remember to use baking POWDER and not baking SODA; they're significantly different!
To begin, simply coat the wings evenly with the mixture.
Next comes cooking: start by lining your baking sheet with parchment paper and arrange the coated chicken wings in a single layer for even heat distribution. Bake those wings while turning them halfway through cooking to achieve maximum crispiness all around.
Keep in mind that chicken wings can take approximately 50 minutes or longer to bake, so be sure to flip them for even browning.
As for the legendary Buffalo Sauce, it's surprisingly simple! Just whisk together Frank's Original Red Hot Sauce with melted unsalted butter, and you're good to go. Pour this flavorful sauce liberally over your crispy baked wings and enjoy a snack that's easy to make and requires minimal cleanup.
Serve it up!
Serve your Buffalo Wings alongside blue cheese dip, ranch sauce, or creamy garlic mayo for the ultimate game day experience. And don't forget to throw in some crunchy celery or carrot sticks! You can keep some wings sauce-free and offer have with BBQ, honey mustard, or garlic butter sauce options.
Indulge in your favorite restaurant-style treat right in the cozy comfort of your own home with minimal effort – and prepare yourself for compliments!
Ingredients
Directions
Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil and set a heat-proof wire rack inside.
Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy. If you have an internal thermometer you only have to cook to 170 degrees, to be safe but I feel going to 180-200 makes a crispier skin and dark meat does fine over cooked a little.
While wings are cooking, melt the butter in the microwave then whisk together hot sauce and melted butter. Toss wings in the sauce to evenly coat.
Serve wings immediately with blue cheese or ranch dressing and celery and carrot sticks.
Dipping sauces and other wing recipes
Find the ingredients online.
Frank's RedHot Hot Sauce
Marketside Blue Cheese Crumble
Ingredients
Directions
Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil and set a heat-proof wire rack inside.
Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy. If you have an internal thermometer you only have to cook to 170 degrees, to be safe but I feel going to 180-200 makes a crispier skin and dark meat does fine over cooked a little.
While wings are cooking, melt the butter in the microwave then whisk together hot sauce and melted butter. Toss wings in the sauce to evenly coat.
Serve wings immediately with blue cheese or ranch dressing and celery and carrot sticks.