September 1, 2024
Crispy, golden potato skins overflowing with melted cheddar cheese, smoky bacon, jalapeños, a dollop of cool sour cream, and a sprinkle of vibrant green chives.
Crispy, golden potato skins overflowing with melted cheddar cheese, smoky bacon, jalapeños, a dollop of cool sour cream, and a sprinkle of vibrant green chives.
Ingredients
2 halves of potato skinsone potato cut down the middle and most of potato cored out.
1 bacon strip, cooked crispy
½ cup shredded chedder cheese
2 tbsp sour cream
4 Jalapeño slices for garnish
½ tbsp finely chopped chives or green onions for garnish
Directions
Scrub potato clean and bake in a 400°F oven for about an hour, or until tender. Alternatively, if you have stored the potato skins in the freezer, preheat the oven to 350 and place the skins on a parchment-lined cookie sheet. Bake for 15 minutes.
While the skins bake, cook the bacon in a pan over medium-low heat until crispy. Drain, let cool, and crumble.
Once warmed up, sprinkle on the the shredded cheese and broil for 1 to 2 minutes or until cheese has melted.
Top each skin with a sliced jalapeños, a dollop of sour cream, and a sprinkle of green chives. Serve immediately.
March 19, 2024
Oven-Roasted Carrot Soup isn't just any carrot soup. Roasting the vegetables unlocks a sweetness that can be served hot or chilled.
January 9, 2024
A great recipe to make these crispy, spicy, messy Buffalo Wild Wings at home without deep-frying them or the cleanup.
December 5, 2023
Comfort food for two. Personal BBQ meatloaves served with smashed potatoes, country gravy and a side of garlic spinach.
September 26, 2023
Roasted red bell and Anaheim peppers, onion, mushroom, sweet potato, fried eggs, and herbed goat cheese.
September 5, 2023
A slightly elevated but simple version of a bacon lettuce and tomato sandwich.
August 2, 2023
Traditional English breakfast adorned with a distinctive East Asian mushroom.
May 16, 2021
Chicken filled fried tortillas garnished with cheese, sour cream, jalapenos, and tomatoes.
March 2, 2020
This started as a recipe from my stepmom. She grew up on a farm in southern Indiana and would make this for us but hers was dredged in flour and more like an oven fried chicken. I am trying to be a bit more healthy and eat a low carb diet so I removed the flour and honestly, I don't miss it. This is still a really good chicken recipe thats super easy to make.
July 16, 2018
The simple pizza features dollops of fresh buffalo-milk mozzarella and a layer of prosciutto laid on a pizza that is baked with just sauce and a drizzle of olive oil.
July 5, 2017
The bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled vegetables, water radish kimchi and pretty much anything fermented.
March 17, 2017
A great way to use leftover corned beef from St Paddy's Day!