July 23, 2014
Another nice assist from the Jazz Cooker's own Cajun cookbook.
Another nice assist from the Jazz Cooker’s own Cajun cookbook.
Ingredients
¼ cup salt
1 Tablespoon onion salt
1 Tablespoon celery salt
1 Tablespoon black pepper, finely ground
1 Tablespoon white pepper, ground
1 Tablespoon garlic powder
Directions
Mix well and sprinkle on everything!
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Great dipping sauce for chips and fries.
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Greek Salad Pita
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ham and cream cheese roll ups
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An easy way to make a simple recipe a little more elegant is by adding odd, fancy ingredients into them.
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