Biscuits and Sausage Gravy
April 1, 2014
Italian seasoning
April 1, 2014
A staple at the New York Jewish Deli’s. I used to hate the taste of fish until I tried this beauty in a Deli. The thinness of the Lox helps mask the fishy texture and smoking the salmon keeps that fish smell down.
1 bagel, split and toasted
⅓ cup cream cheese
1 or 2 thinly-sliced lox
1 slice onion
1 slice tomato
1
Spread the inside of each half of the bagel with cream cheese. Add the lox to the top of one of the bagel halves. Top with onion, then tomato. Place the remaining bagel half on top of the first half.
CategoryBreakfastCuisineAmerican, Jewish, North American
Ingredients
1 bagel, split and toasted
⅓ cup cream cheese
1 or 2 thinly-sliced lox
1 slice onion
1 slice tomato
Directions
1
Spread the inside of each half of the bagel with cream cheese. Add the lox to the top of one of the bagel halves. Top with onion, then tomato. Place the remaining bagel half on top of the first half.