Ham Spirals
Red Cabbage
April 8, 2014
Parsley Rice
April 8, 2014
The simplest recipes I make but easily my favorite. Dress it up with pickles or mix fresh chopped chives into the cream cheese...or both!
The simplest recipes I make but easily my favorite.
Soften the cream cheese on the counter for 20 minutes. Pat ham slices down with paper towel to remove moisture. This helps the cheese spread on the ham.
Place ham on cutting board or other flat surface then spread cheese onto ham slice with a butter knife or spatula.
Once evenly coated with cheese place pickle sideways to an end. Then, starting at that same end, roll up the ham slice. Repeat until you are out of ham slices. If you want Spirals without pickles then just leave them out.
Chill in the refrigerator for 20 minutes. Then take a sharp knife and cut your ham rolls into spirals. Place on a tray and serve or store in refrigerator until ready.
Ingredients
Directions
Soften the cream cheese on the counter for 20 minutes. Pat ham slices down with paper towel to remove moisture. This helps the cheese spread on the ham.
Place ham on cutting board or other flat surface then spread cheese onto ham slice with a butter knife or spatula.
Once evenly coated with cheese place pickle sideways to an end. Then, starting at that same end, roll up the ham slice. Repeat until you are out of ham slices. If you want Spirals without pickles then just leave them out.
Chill in the refrigerator for 20 minutes. Then take a sharp knife and cut your ham rolls into spirals. Place on a tray and serve or store in refrigerator until ready.