September 1, 2024
Crispy, golden potato skins overflowing with melted cheddar cheese, smoky bacon, jalapeños, a dollop of cool sour cream, and a sprinkle of vibrant green chives.
Crispy, golden potato skins overflowing with melted cheddar cheese, smoky bacon, jalapeños, a dollop of cool sour cream, and a sprinkle of vibrant green chives.
Ingredients
2 halves of potato skinsone potato cut down the middle and most of potato cored out.
1 bacon strip, cooked crispy
½ cup shredded chedder cheese
2 tbsp sour cream
4 Jalapeño slices for garnish
½ tbsp finely chopped chives or green onions for garnish
Directions
Scrub potato clean and bake in a 400°F oven for about an hour, or until tender. Alternatively, if you have stored the potato skins in the freezer, preheat the oven to 350 and place the skins on a parchment-lined cookie sheet. Bake for 15 minutes.
While the skins bake, cook the bacon in a pan over medium-low heat until crispy. Drain, let cool, and crumble.
Once warmed up, sprinkle on the the shredded cheese and broil for 1 to 2 minutes or until cheese has melted.
Top each skin with a sliced jalapeños, a dollop of sour cream, and a sprinkle of green chives. Serve immediately.
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