#cookbookrecipes

 

Tomato SauceThis is the sauce that my grandmother Concetta made for the entire family when we gathered at my grandparents' house for Monday dinner.
Prosciutto and BufalaThe simple pizza features dollops of fresh buffalo-milk mozzarella and a layer of prosciutto laid on a pizza that is baked with just sauce and a drizzle of olive oil.
Kicked-Up Party NutsThese salty/spicy/sweet treats are a definite crowd-pleaser, plus they make a great, inexpensive gift when the holidays roll around.
Tongdak: Whole Roasted ChickenThe bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled vegetables, water radish kimchi and pretty much anything fermented.