Somali Chicken SoupThis is our take on maraq cad, the Somali soup known for its finishing touches, which are added at the last moment so they retain bright bold flavor and texture. Cashew Crème With Seasonal FruitsCashew crème is an enchanting substance--it's velvety and rich with a subtle elegance most deserts could only dream ofYogurt with Blueberries, Hazelnuts & Maple SyrupFantastic sweet and, dare I say, healthy dessert from the cookbook Yogurt.Tomato SauceThis is the sauce that my grandmother Concetta made for the entire family when we gathered at my grandparents' house for Monday dinner.Prosciutto and BufalaThe simple pizza features dollops of fresh buffalo-milk mozzarella and a layer of prosciutto laid on a pizza that is baked with just sauce and a drizzle of olive oil.Corn and MushroomsCorn and mushrooms is an elegant yet simple summer dish.Samuel Adams Boston Lager Honey MustardTry this honey mustard recipe on your burgers, hot dogs, steaks, or even French fries.Rotisserie Chicken with Green Onion Mashed Potatoes and Mustard SauceThis is a rich and fancy way to serve rotisserie chicken, and the recipe is not difficult to prepare. A green vegetable makes a perfect compliment to the meal.Gluten-free Granola with Dried Apple, Pumpkin Seeds & AlmondsThis gluten-free granola runs rings around the commercial varieties, which can often be bland. The puffed amaranth and millet add lots of flavor, while the roasted buckwheat gives body, texture, and a nutty taste.Kicked-Up Party NutsThese salty/spicy/sweet treats are a definite crowd-pleaser, plus they make a great, inexpensive gift when the holidays roll around.Tongdak: Whole Roasted ChickenThe bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled vegetables, water radish kimchi and pretty much anything fermented.Creamed “Chipped” Mushrooms on ToastRecipe excerpt from the recipe book Big Bad Breakfast: The most Important Book of the Day
