Caprese SaladFresh mozzarella, tomatoes, and basil make up the flavors for this classic italian dish. I made it even easier by using little marinated mozzarella balls and store bought balsamic vinegar reduction for garnish. Also this is my very first recipe with a video! Cheddar Tomato NachosHere are two ways to make quick nachos. Gluten-free Granola with Dried Apple, Pumpkin Seeds & AlmondsThis gluten-free granola runs rings around the commercial varieties, which can often be bland. The puffed amaranth and millet add lots of flavor, while the roasted buckwheat gives body, texture, and a nutty taste. Kicked-Up Party NutsThese salty/spicy/sweet treats are a definite crowd-pleaser, plus they make a great, inexpensive gift when the holidays roll around. Peanuts, Frito’s and JerkyA bold, spicy, and salty combination of snacking bites that goes really well with a tall glass of beer! Rooster mayo dipping sauce rounds this bar snack out with a little heat. Irish Egg RollsA great way to use leftover corned beef from St Paddy's Day! Balsamic Glazed Wings with Parmesan Dipping SauceAn Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce. Iron Chef Battle Snack: Avocado, Tuna, and TomatoesWhen I was invited to Kitchen Stadium to compete on Iron Chef America, I had no idea my favourite snack food would be the secret ingredient. So naturally, when avocados were revealed and the battle began, I made my favourite snack, the same way I always make it at home but jazzed up with some creative flourishes. It's lightning fast and very flavorful, perfect when the clock is ticking and your judges are ready to taste. Blue Buffalo DipGot this idea from dipping my buffalo wings into the blue cheese they serve on the side at wing restaurants.