Rotisserie Chicken with Green Onion Mashed Potatoes and Mustard SauceThis is a rich and fancy way to serve rotisserie chicken, and the recipe is not difficult to prepare. A green vegetable makes a perfect compliment to the meal. Tartar SauceYou can't serve fish with out this tangy dipping sauce. Greek Eggs BenedictA non-traditional eggs benedict with spinach, tomato, and feta. French Onion SoupOnions cooked to a golden brown in beef stock and cognac. Roquefort Pear Salad with Candied WalnutsTangy blue cheese, crisp pears, sweet caramelized walnuts, all tossed with a mustard vinaigrette. Tomato Basil BisqueA rich and creamy tomato soup with fresh basil.